Panettones are a Holiday Season tradition at IGA Louise Ménard!

Each year we suggest a variety of these delicious brioche breads imported from Italy that are favourites for the holidays in this beautiful country.

You can serve them in slices with an English sauce, accompanied with ice cream, grilled with a little bit of butter or even as French toast for brunch.

In need of an idea on how to prepare them: you can find here the recipes prepared by Stefano Faita in store during his last panettone tasting.

About the Author

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}