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A sweet tasting lemon and perfect for recipes. It’s a juicy and refreshing citrus with smooth and thin skin.

The Meyer Lemon is a crossbreed between a lemon and a mandarin, a hybridization popularized by Frank Nicholas Meyer in 1908.

The Meyer Lemon’s juice is less acidic than a regular lemon but is more fragrant.

Excellent for lemonade, granita, or for dressings.

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