A sweet tasting lemon and perfect for recipes. It’s a juicy and refreshing citrus with smooth and thin skin.
The Meyer Lemon is a crossbreed between a lemon and a mandarin, a hybridization popularized by Frank Nicholas Meyer in 1908.
The Meyer Lemon’s juice is less acidic than a regular lemon but is more fragrant.
Excellent for lemonade, granita, or for dressings.