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For the holiday season, go for the Gingerbread “Special Foie Gras”.

Impress your guests with a combination of gingerbread and foie gras. A divine mix of sweet and salty!

The authentic gingerbread “special foie gras” is available at IGA Louise Ménard for the holiday season. This Quebec product is delicious grilled or accompanied with foie gras, jam or orange butter**.

Unlike cookies, gingerbread must be kept cold. Its lifespan is one month in the refrigerator and 6 months in the freezer.

For more information, visit the producer’s website La Guilde du pain d’épices, which is also dedicated to providing quality education to all children.

**To prepare orange butter, mix 1/2 cup softened butter and 1 tablespoon orange juice.

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